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New England Food Service Consulting |
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Consulting solutions for the 21st century |
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Consultants... |
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We want to meet you, get to know you and your business, and see what we can do to help! |
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Michael Camire, CFBE, FMP Owner |
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Mike brings a laser sharp eye for operations and over 15 years experience to the table having designed and operated facilities of all sizes from quick service restaurants to mutli-outlet casinos... |
